Meat & Fish Cutting Bandsaw Blades

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This blade is a precision-ground, hard-tooth bright carbon steel blade for food processing.

Suitable for cutting:

  • Carcass splitting
  • Fish
  • Frozen fish or meat
  • Meat
  • Poultry
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Technical Specifications

ItemMeat & Fish Cutting Bandsaw Blades
Materials CutCarcass Splitting, Fish, Frozen Fish or Meat, Meat, Poultry
Cutting Edge StyleVariable
For Use With Saw TypeBandsaws

Meat & Fish Cutting Bandsaw Blades

This blade is a precision-ground, hard-tooth bright carbon steel blade for food processing.

The razor-sharp hook teeth allow for maximum penetration while the unique, process-specific tooth set reduces waste for superior yield.

This sturdy blade can be used for a wide range of applications, including carcass-splitting and fresh or frozen meat cutting.

Suitable for cutting:

  • Carcass splitting
  • Fish
  • Frozen fish or meat
  • Meat
  • Poultry

Benefits

  • Superior yield, reducing product waste
  • Cleaner cuts
  • Food-grade oil coating for safe and immediate use
  • Minimum downtime for longer production runs
What does the Blade Cut?

Food Cutting

Standard order processing/manufacturing time is around 24-48 hours

All orders placed before 12:00 pm Auckland time go into production on the same day and dispatched the following afternoon.

Please note: Due to high demand and complexity of the production process "Carbide Grit and Diamond Coated blades can take up to 4 weeks to 3 months to ship.

For enquires, please email [email protected] or call 09 889 2996.

  • Delivery policy

    We will arrange for the products to be delivered to the address for delivery indicated in your order. Each item will be subject to “Signed on Receipt”.

    We will use reasonable endeavours to deliver products on the date for delivery set out in our order confirmation or, if no date is set out in our order confirmation, within 7 days of the date of our order confirmation. However, we cannot guarantee delivery by the relevant date.

    We do however guarantee that unless there are exceptional circumstances all deliveries of products will be dispatched within 30 days of the later of receipt of payment and the date of our order confirmation

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Purchase Your Blade

1. Select the width you require

3. Select the Length (Round up to the Closest Increment)(Round up to the Closest Increment)

2. Now Enter the Exact Length in (mm) (Made to your Order)

Length is not correct, changed to maximum allow length.

3. Select the TPI (Teeth Per Inch)

The number of teeth per inch (TPI) defines the pitch of the blade and can vary from 1 to 32 tpi.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

The general rule of thumb is: For wood and soft materials aim ffor 3-6 teeth in the work piece.

The number of teeth per inch (TPI) defines the pitch of the blade.

On some blades there are different pitches on the same blade. You must select the correct tpi for the thickness of material you are cutting. If the corrrect tpi is not chosen the blade life will be dramatically shortened.

Please use the following guide to select the correct tooth selection.









4. Enter Quantity

Order Your Blade

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