Shipping New Zealand Wide
If you’ve been looking for a great range of bandsaw blades for butchery, you’ve come to the right place. Here in New Zealand, we consume 67.5 kilograms of meat per person, per year! This means bandsaw blades for butchery are in near constant use.
Here at sawblade.co.nz we pride ourselves on providing the industry with the best products available for daily use. We provide blades that are made using high-polished carbon steel.
Using materials sourced internationally, special welding, and heat treatments here in NZ. Our custom bandsaw blades for butchery suit both fresh and frozen meat products. This includes red meat, fish, and poultry!
Why Our Blades Are Perfect For Butchery, Meat, And Bone
In the meat industry, it isn’t unusual to often have to go through upwards of 30 blades a week. This is even with anti-rusting stainless steel. That’s why our high-polished carbon steel blades are far more cost effective, making it the perfect choice for cutting meat. Other benefits of our blades include:
More efficient cuts
Butchers can cut through both meat and bone more efficiently thanks to carbon steel. One of our customers described it as a “sharper and smoother cut”. More smooth cuts also means less wastage and better quality meat.
Tailor-made to specifications
Our company prides itself on being able to provide tailor-made blades depending on the teeth per inch. Our special high-frequency shaping and quenching processes make it great for use in meat work.
Subscription model
Our company provides a monthly subscription service where specific quantities and models of blades are able to be ordered and delivered. This makes it perfect for bandsaw blades which are frequently replaced.
So then, are you a meat worker looking for new bandsaw blades? Then view our meat and fish blades!
